12 cases left in the Mesa area. $32.00 per gallon or $192.00 per case. One of the best bartering tools to have on hand. Call 480-289-3690

In a food shortage situation like that Europe after WW2 it was literally was worth its weight in gold. Paper currency, gold, silver, precious works of art and other priceless stones and heirlooms were just about worthless. A person could buy almost anything with a quart of cooking oil. The people’s bodies were starved for a source of fat. They used it on nearly all their foods to lend flavor and needed fat content.

This oil is coming directly from the grower in Greece. It us undiluted containing no hydrogenated oil unlike many of the ‘extra virgin, cold pressed olive oil’ found in local stores today that go rancid fairly quickly. This olive oil is used in many of the best restaurants across the country, and is sold in major supermarkets like Trader Joe’s.

Health Benefits
Pure, extra virgin olive oil is not only a light and delicate addition to many wonderful dishes, it is one of the most health-promoting types of oils available. Olive oil is rich in monounsaturated fat, a type of fat that researchers are discovering has excellent health benefits.

Ingredients:
Olives. Really, that’s it.

The container:
Warning!!!! Olive oil stored or sold in plastic containers is dangerous for your health. The plastic container reacts with the olive oil and leeching dangerous chemicals into the oil.
This high quality oil, ‘the good stuff’, will be sold in one gallon, double sealed, stackable tin cans. The ideal way to store olive oil is in glass bottle but tin is more ‘earthquake proof’.

Shelf Life:
Most store bought oils will go rancid in a years time and do not keep well. That’s because they are cut with lower quality oils to create volume or chemicals were used in the extraction process.
Due to its high quality it has a very long shelf life. If kept in a cool and dark storage area it will easily last for 10 years.

About the Grower:
The ideal climate and soil by which Greece is blessed with along with centuries of tradition and experience in harvesting olives, combine to bring you the best olive oil on earth. Martinis Olive Oil brings to you all the qualities that make Greek Olive Oil unique.
Martinis Olive Oil comes directly from our 50000 olive trees to you. It is processed at our state of the art facilities 40 miles north of Sparta and unlike other brands, Martinis Olive Oil is produced 100% from Greek olive trees and it is never blended with other foreign oils. It is 100 percent natural, premium quality olive oil. Its certified very low acidity level, between 0.02 and 0.04, according to the International Standards, ensures that you will get the fullest flavor and aroma.