Dates: 

May 25, 2011, 4:30-7:30 pm Wednesday-St. George, UT

June 4th 10am-1pm-Saturday Cedar City, UT

CHOOSE WHATEVER DATE WORKS BEST FOR YOU. I do schedule classes in other locations if there are enough people to fill a class, you can contact me about other dates and locations.

Course Description: In this course, you will learn the art of home cheese making. A variety of cheeses including mozzarella, mascarpone, cream cheese and ricotta will be covered in this basic cheese making course. Cheese is great for food storage since it can age for years to encourage flavor. It is a great skill for self-sufficiency. You won’t believe how fun and easy cheese making can be! This workshop has gotten great reviews from those who have participated in the past. You leave the class ready to make your first batch of cheese.

Course Includes: Copy of recipes from class, cheese sampling, rennet & starter for cheese

Cost: $65

Please call for reservations into this course. Space is limited. More information will emailed after registration. Heather Carter (435)559-2791 heatherecarter@yahoo.com

www.naturehillsfarm.com

Paypal accepted for payment

Interested in Hard Cheeses? Inquire about the Advanced Cheesemaking Course